Crumbl Cookies

🍪 15 Crumbl Cookies Recipes You Need to Bake Now! 🔥

Byjoyful cake
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Do you ever find yourself craving those warm, gooey, and incredibly delicious Crumbl cookies? You’re not alone. Crumbl cookies have taken the world by storm with their rich textures, bold flavors, and mouth-watering presentation. But what if you could recreate these famous treats in your very own kitchen? In this article, we’ll show you how to make 15 Crumbl cookie recipes that you need to bake now! These recipes are easy to follow, and each one brings the beloved Crumbl cookie experience right to your home.

Crumbl Cookie

Biting into a freshly baked cookie has a certain magic to it. And when it’s a Crumbl cookie, that magic is elevated even more. Known for their huge size and unique flavor combinations, Crumbl cookies have a special place in many people’s hearts. Whether you’re craving something rich like a double chocolate cookie or something light like a sugar cookie with a glaze, we’ve got the perfect recipe for you.

But baking Crumbl cookies from scratch doesn’t have to be intimidating. With a few simple ingredients and some patience, you can enjoy these bakery-style cookies without ever leaving your home.

The classic chocolate chip cookie is a fan favorite, and when it comes to Crumbl, they’ve perfected it. But what makes this version so special? It’s the soft, chewy texture with just the right amount of chocolate chips in every bite. Here’s how you can recreate it:

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour and baking soda, whisking them together.
  3. In a separate bowl, beat together the butter, white sugar, and brown sugar until creamy.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
  6. Fold in the chocolate chips.
  7. Scoop the dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown on the edges.
  8. Let the cookies cool for a few minutes before savoring them.

Tips:

  • For a chewier cookie, take the cookies out of the oven when the center is slightly undercooked.
  • Experiment with different types of chocolate chips (milk, dark, white) for varying flavors.

If you’re looking for a simple yet delicious treat, look no further than the sugar cookie. These cookies are tender, buttery, and perfectly balanced with sweetness.

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk the flour, baking soda, and cream of tartar.
  3. In another bowl, beat the butter and sugar together until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing well.
  6. Roll the dough into balls and coat them in sugar before placing them on a baking sheet.
  7. Bake for 10-12 minutes or until the cookies are golden around the edges.
  8. Let them cool and enjoy!

Tips:

  • For a fun twist, add sprinkles to the dough before baking.
  • Store these cookies in an airtight container for up to one week.
Crumbl Cookie

For those who love peanut butter, this recipe will quickly become a favorite. The peanut butter cookie from Crumbl is rich, soft, and packed with flavor.

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the peanut butter, sugar, egg, vanilla, and baking soda.
  3. Mix until the dough forms.
  4. Scoop the dough onto a baking sheet and flatten slightly with a fork to create a crisscross pattern.
  5. Bake for 8-10 minutes or until the cookies are golden around the edges.
  6. Let them cool before serving.

Tips:

  • For added texture and flavor, mix in chocolate chips or chopped peanuts.
  • Keep these cookies in an airtight container for up to one week.
Crumbl Cookie

Snickerdoodles are a classic, and when made Crumbl-style, they’re even better! These cookies are soft, chewy, and coated in a cinnamon-sugar mixture that makes them irresistible.

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, cream of tartar, and cinnamon.
  3. In another bowl, beat the butter and sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Slowly incorporate the dry ingredients into the wet mixture, mixing until fully combined.
  6. Roll the dough into balls and coat in cinnamon-sugar before baking.
  7. Bake for 10-12 minutes, then cool and enjoy.

Tips:

  • For extra softness, underbake slightly and let the set on the baking sheet.
  • You can add white chocolate chips for a twist on this classic.
Crumbl Cookie

If you love fresh, citrusy flavors, the lemon glaze cookie is a must-try. These cookies have the perfect balance of sweetness and tang.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/4 cups sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup powdered sugar (for glaze)

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour, baking powder, and salt.
  3. Cream together the butter and sugar in another bowl, then add the egg, lemon zest, and lemon juice.
  4. Gradually add the dry ingredients and mix until smooth.
  5. Roll the dough into balls and bake for 10-12 minutes.
  6. Once the cookies are baked, make the glaze by mixing powdered sugar and lemon juice, then drizzle over the cooled cookies.

Tips:

  • Use fresh lemon juice for the best flavor.
  • Add a pinch of lemon zest to the glaze for extra citrus punch.
Crumbl Cookie

This recipe brings the best of both worlds – cake and cookies! These cookies are soft and fudgy and taste like a slice of chocolate cake.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Beat the butter and sugar in a separate bowl until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until fully incorporated.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips.
  7. Scoop the dough onto a baking sheet and bake for 10-12 minutes.

Tips:

  • For extra fudginess, reduce the baking time slightly.
  • These cookies are perfect with a glass of milk.

Mint and chocolate – a combination that never goes out of style. This mint chocolate chip cookie will transport you to cookie heaven.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup sugar
  • 2 teaspoons mint extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup green chocolate chips (optional)

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar.
  4. Add the mint extract and mix well.
  5. Gradually add the dry ingredients, followed by the chocolate chips.
  6. Scoop the dough onto a baking sheet and bake for 10-12 minutes.

Tips:

  • For an extra minty flavor, increase the mint extract slightly.
  • Store these cookies in an airtight container to preserve their freshness.
Crumbl Cookie

There you have it – 15 Crumbl cookie recipes that you need to try. Each recipe brings a unique flavor and texture to the table, but they all share one thing in common – they’re incredibly delicious. Whether you’re baking for a special occasion or just for yourself, these cookies will bring joy to your taste buds.

FAQs

Q1: Can I make Crumbl cookies ahead of time?
Yes! You can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for later use.

Q2: How do I store Crumbl cookies?
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, freeze them.

Q3: Can I use different types of chocolate chips in these recipes?
Absolutely! You can use milk chocolate, dark chocolate, or white chocolate chips to customize the flavor of your Crumbl cookies.

Ready to Bake Like a Pro?

If you’ve enjoyed these Crumbl-inspired cookie recipes, don’t stop here!
Try one today, and let us know how it turned out in the comments below.
We love hearing your baking wins (and even the flops—hey, it happens!).

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These Crumbl Cookie recipes are absolutely amazing

April 4, 2025

These Crumbl Cookie recipes are absolutely amazing! They taste just like the real thing—soft, chewy, and full of flavor. Thank you for the beautiful article and for sharing such a sweet treat with us! 🍪💖

Lauren Mitchell
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