Gluten Free Cookie Cake

Gluten free cookie cake is proof that you don’t need wheat to enjoy a rich, chewy, and crowd-pleasing dessert. Whether you’re baking for a gluten sensitive guest or simply exploring healthier options, finding a treat that’s both indulgent and gluten free can feel like a challenge.

The good news? You don’t have to sacrifice flavor or texture.

In this post, you’ll learn how to make a gluten free cookie cake that’s soft in the center, golden on the edges, and packed with your favorite mix-ins—from chocolate chips to colorful sprinkles. We’ll walk you through the ingredients, step-by-step instructions, expert tips, and tasty variations so you can bake with confidence.

If you’ve been searching for a delicious gluten-free dessert that delivers, this is the recipe you’ve been waiting for.

Nutritional Information & Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 20–22 minutes
Total Time: 35–40 minutes
Recipe Type: Dessert
Cuisine: American, Gluten-Free
Recipe Yield: 8–10 servings
Calories per Serving: Approx. 320–360 calories (varies by toppings and ingredients)

Note: Nutritional values are approximate and may vary based on the specific brands and ingredients you use. For more accurate results, use a nutrition calculator with your chosen products.

There’s a lot to love about this gluten free cookie cake—and it’s not just because it’s allergy-friendly. This recipe brings all the joy of a classic cookie cake, without the gluten, and without compromising on flavor or texture.

Here’s why it might become your new go-to dessert:

Soft, Chewy, and Crispy in All the Right Places
Just like a traditional cookie cake, this version has a tender center and golden edges—no dry or gritty texture—just pure cookie bliss.
Perfect for Any Occasion
Whether it’s a birthday, graduation, or weekend treat, this cookie cake makes a fun, festive centerpiece—especially when topped with frosting or chocolate drizzle.
No One Will Know It’s Gluten Free
Seriously. This cake is so good, even people who aren’t gluten free will ask for seconds.
Simple, Pantry-Friendly Ingredients
No complicated gluten free flours or hard-to-find substitutes—just straightforward ingredients you can grab at any grocery store.
Kid-Approved and Party-Ready
Kids love the look and taste of a giant cookie, and parents love that it fits dietary needs without sacrificing fun.

This isn’t just a gluten free dessert—it’s a dessert everyone can enjoy. And once you try it, you’ll never go back to store-bought cookie cakes again.

Creating a gluten-free cookie cake that tastes just as indulgent as the traditional kind starts with the right ingredients. This recipe keeps things simple, using everyday items you probably already have in your pantry — but with smart gluten free swaps that guarantee delicious results.

Gluten-free all-purpose flour – 1 ½ cups
Use a trusted gluten free flour blend that includes xanthan gum. This ensures your cookie cake holds together well and has the soft, chewy texture you expect. If your blend doesn’t contain xanthan gum, simply add ½ teaspoon separately.
Baking soda – ½ teaspoon
A key leavening agent that helps the cookie cake rise gently and stay tender in the center.
Salt – ¼ teaspoon
Just a pinch enhances every other flavor in the cake.

Brown sugar – ½ cup
Adds moisture and a caramel-like flavor that complements the chocolate perfectly.
White sugar – ¼ cup
Helps create that classic cookie structure and a slightly crisp edge.
Large egg – 1
Acts as a natural binder and adds richness. For egg-free baking, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) works well.
Pure vanilla extract – 1 teaspoon
Brings warmth and depth to the flavor profile of the cake.

Add-Ins

Gluten-free chocolate chips – ¾ cup
Semi-sweet or dark chocolate chips melt beautifully into the cookie base. Be sure to check the label to confirm they’re gluten-free.
Optional extras:
- Chopped walnuts or pecans for crunch
- Festive sprinkles for birthday celebrations
- Swirls of peanut butter or Nutella for extra indulgence

Note: Ingredient quality matters in gluten free baking. Use trusted brands and double-check labels to ensure there’s no cross-contamination or hidden gluten.

Follow these simple steps to bake a delicious gluten free cookie cake that everyone will love. The process is straightforward, even if you’re new to gluten-free baking.

1. Mix the Dry Ingredients

In a medium bowl, whisk together 1 ½ cups of gluten-free all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. This ensures your leavening and seasoning are evenly distributed for consistent texture and flavor.

2. Cream the Butter and sugar

In a large mixing bowl, beat ½ cup softened unsalted butter with ½ cup brown sugar and ¼ cup granulated sugar until the mixture is light and fluffy. This step is key for a tender, moist cookie cake.

3. Fold in the Chocolate Chips

Gently fold in ¾ cup gluten free chocolate chips or your preferred mix-ins like nuts or sprinkles. Distribute them evenly throughout the batter for pockets of melty chocolate in every bite.

4. Transfer Batter to Pan

Spread the batter evenly into your prepared cake pan, smoothing the top with a spatula.

5. Serve and Enjoy

Slice your gluten free cookie cake into wedges. For an extra special touch, top with frosting, a drizzle of chocolate, or fresh fruit before serving.

By following these simple steps, you’re well on your way to baking a soft, flavorful gluten free cookie cake that will impress everyone. With the right technique and ingredients, even gluten free baking can be easy and enjoyable. Next, let’s dive into some expert tips that will help you perfect your cookie cake every single time, from texture tricks to flavor boosters.

1. Peanut Butter Swirl

Before baking, dollop spoonfuls of smooth or crunchy peanut butter on top of the batter and swirl it gently with a knife. This creates a marbled effect and adds a creamy, nutty taste.

2. Fruit and Spice

Mix in dried cranberries, raisins, or chopped dried apricots along with a teaspoon of cinnamon or pumpkin pie spice. This combo adds warmth and a subtle sweetness, perfect for fall or winter treats.

3. Vegan and Dairy-Free Option

Use dairy-free butter or coconut oil and substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). This variation keeps your cookie cake allergy-friendly without sacrificing taste.

4. Frosted Celebration Cake

After your cookie cake cools, spread a layer of your favorite frosting—cream cheese, chocolate ganache, or vanilla buttercream. Decorate with sprinkles or fresh fruit for a festive look that’s perfect for birthdays or special occasions.

Trying different variations is a fun way to make this gluten free cookie cake your own and keep things exciting every time you bake. Whether you love chocolate, nuts, or fruity flavors, there’s a twist here for you to enjoy. Up next, I’ll share some simple yet effective tips on how to store your cookie cake so it stays fresh and delicious longer—because every great bake deserves the best care.

Keeping your gluten free cookie cake fresh is just as important as baking it perfectly. With the right storage methods, you can enjoy every bite just as much days or weeks later.

Storing at Room Temperature

If you plan to eat your cookie cake within a few days, be sure to cover it securely. Use plastic wrap or an airtight container to keep the moisture in and prevent it from becoming dry. Store it in a cool, shaded area away from heat to preserve its softness and flavor.

Refrigeration for Longer Freshness

To preserve your cookie cake’s freshness for about a week, place it in the fridge. Make sure it’s securely wrapped with plastic wrap and foil, or kept in an airtight container to avoid absorbing odors. Before serving, bring it back to room temperature to restore its tender, delicious texture.

Freezing for Future Enjoyment

To store your cookie cake for longer than a week, freezing is your best option. Wrap the whole cake—or separate slices—in plastic wrap, then add a layer of aluminum foil or place them in a freezer-safe container or bag. This double layer helps prevent freezer burn and keeps the flavor intact.

With these simple storage tips, you can make your gluten free cookie cake last longer without losing any of its delicious qualities. Up next, I’ll share expert tips to help you nail the perfect cookie cake every time you bake!

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Baking this gluten free cookie cake has been such a rewarding experience, and I hope it brings the same happiness to your kitchen. Whether you’re making it for a celebration or just a sweet treat at home, this recipe shows that gluten free baking can be easy, delicious, and fun.

Thank you so much for joining me on this baking journey. I’m so glad you’re here, and I truly appreciate your time. If you enjoyed this gluten free cookie cake, be sure to explore more of my recipes — from cookies to cakes and everything in between.

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1. Can I make a gluten-free cookie cake without xanthan gum?

Yes, you can make a gluten-free cookie cake without xanthan gum, especially if you’re using a flour blend that already contains it. If not, your cake may turn out slightly more crumbly, but substituting with psyllium husk or chia seeds (gelled in water) can help maintain the structure.

2. What’s the best gluten-free flour for cookie cake?

For the best texture and taste, use a 1:1 gluten-free all-purpose flour blend that includes xanthan gum or guar gum. Popular choices like King Arthur Measure-for-Measure or Bob’s Red Mill work well in gluten-free cookie cake recipes.

3. Can I make this recipe dairy-free as well?

Absolutely! You can create a dairy-free gluten-free cookie cake by substituting butter with plant-based alternatives like vegan butter or coconut oil, and using dairy-free chocolate chips. The results are just as delicious.

4. Can I freeze gluten-free cookie cake slices?

Yes! Gluten-free cookie cake freezes very well. Slice it, wrap each piece tightly in plastic wrap, then store in an airtight container or freezer-safe bag for up to 2 months. Thaw at room temperature or gently warm in the microwave before enjoying.

5. Is this cookie cake safe for kids with gluten intolerance or celiac?

This gluten-free cookie cake is safe for children with gluten intolerance or celiac disease—as long as all ingredients (especially chocolate chips and baking powder) are certified gluten-free. Always double-check labels to avoid cross-contamination.

6. Can I bake this gluten-free cookie cake in a different pan size?

Yes, you can use a round cake pan, square pan, or even shape it on a baking sheet. Just keep in mind that the thickness will affect the baking time. Thinner cakes bake faster, while thicker ones may need a few extra minutes.

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