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Lemon Yogurt Pie

Lemon Yogurt Pie

This Lemon Yogurt Pie is a light, creamy dessert made with fresh lemon juice, yogurt, and a buttery graham cracker crust. It's simple to make and perfect for warm-weather gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

  • 1 ½ cups plain or Greek yogurt
  • ¼ cup fresh lemon juice
  • Zest of 1–2 lemons
  • 1 can 14 oz sweetened condensed milk
  • 2 egg yolks optional
  • 1 tsp vanilla extract
  • 1 ½ cups graham cracker crumbs
  • 5 –6 tbsp melted butter
  • 2 tbsp granulated sugar

Equipment

  • 1 9-inch pie dish For shaping and baking the crust and pie.
  • 1 Mixing bowl (medium–large) To combine the yogurt, lemon, and filling.
  • 1 Whisk or hand mixer Helps blend the filling smoothly.
  • 1 Measuring cups & spoons For accurate ingredient measurement.

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and bake for 8–10 minutes. Let it cool.
  3. In a bowl, combine yogurt, lemon juice, lemon zest, condensed milk, vanilla, and egg yolks if using. Mix until smooth.
  4. Pour filling into the crust. For baked version: Bake at 325°F (160°C) for 15–18 minutes. For no-bake version: Use gelatin and chill.
  5. Chill the pie for at least 4 hours. Garnish before serving.
  6. Rating: 4.9 out of 5 (Based on 128 reviews)

Notes

  • Yogurt Texture Matters: Greek yogurt gives the pie a firmer, creamier finish, while plain yogurt makes it a bit lighter and softer. Both work beautifully—just go with your preference.
  • Sweetness Level: If you're using sweetened condensed milk, there’s no need to add extra sugar. But if you're using plain yogurt and want more tang, a tablespoon of honey or maple syrup can round it out nicely.
  • No-Bake Option: You can skip the oven by adding a bit of unflavored gelatin to the filling and letting it set in the fridge. It’s a great warm-weather alternative.
  • Make It Fancy: Add thin lemon slices, fresh berries, or a swirl of whipped cream just before serving for a gorgeous presentation.