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Orange and Chocolate Candy

Orange and Chocolate Candy

A delicious homemade orange and chocolate candy with rich cocoa and zesty citrus flavors. Perfect for gifting or enjoying as a sweet treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert, Homemade Sweets
Cuisine: American, European
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate or milk chocolate, your choice
  • 1 tablespoon fresh orange zest
  • 2 tablespoons fresh orange juice
  • Optional: candied orange peel sea salt, or crushed nuts for topping

Equipment

  • 1 Double boiler or bowl For melting chocolate gently
  • 1 Silicone molds or tray To shape or spread the candy
  • 1 Spoon or spatula For stirring and spreading
  • 1 Grater For fresh orange zest

Method
 

  1. Finely chop your chocolate and gently melt it using a double boiler or microwave.
  2. Mix in the fresh orange zest and a splash of orange juice until well blended.
  3. Pour the chocolate mixture into candy molds or spread it evenly on a lined baking sheet for bark.
  4. Sprinkle optional toppings like candied orange peel or sea salt on top while still warm.
  5. Refrigerate for about 30 minutes, or until the chocolate hardens completely.
  6. Once set, pop the candies out of molds or break the bark into pieces.
  7. Keep your candy fresh in an airtight container at room temperature or in the fridge.

Notes

  • Use high-quality chocolate for the best flavor and smooth texture.
  • Fresh orange zest gives the brightest citrus aroma—avoid using dried zest if possible.
  • If your chocolate seizes (becomes grainy), gently warm it again and stir in a small amount of coconut oil or butter.
  • Customize your candy by adding nuts like pistachios or almonds for extra crunch.
  • Store candies in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.
  • Perfect as a gift — package in decorative boxes or tins for a personal touch!